A coconut custard that is more versatile than meets the eye. In a way, it is like the armbar it is named after. When freshly blended, the coconut offers a creaminess to break up the onslaught of the perfect custard. After a good steep, the coconut really steps it up and comes off as more of a toasted coconut folded into a creme brulee with its brown sugar notes and well rounded flavor.
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