It all started at Coachella, when a gypsy gave Skelly the recipe to a face smacking, sugar glazed peachy watermelon madness, that is serenaded with strawberry and pomegranate, and slow-churned in a soft silky cream. But be careful this ones known to make JAWS LOCK!
After a thousand years of living in Hawaii, Skelly finally mastered his unorthodox sugar infused pineapple upside-down cake. While still warm, he pulverizes it with a rich creamy Locals Only vanilla ice cream and tops it off with a crystalized maraschino cherry.
Skelly’s cooking up the weirdness in his lab of creamy creations. A rich velvety sea salted caramel ice cream topped with a handful of some sketchy sweet strawberries that Alice herself, hand-picked and finished off with a frosted flake crunch. Welcome to the land of wonder.